Tuesday, May 6, 2008

Baked "Fried" Chicken

This is an easy way to get a crispy coat on chicken without frying. A Teflon-coated pan works well to prevent sticking. It is also good cold or warmed up.

Baked "Fried" Chicken
3 lbs Chicken pieces
1/4 C Margarine
½ C Flour
1 t Salt
¼ t Pepper
• Preheat oven to 350 degrees.
• Melt Margarine in oven on cookie sheet with ½” raised sides.
• Combine Flour, Salt & Pepper in shallow bowl.
• Roll Chicken pieces in Flour mixture.
• Lay Chicken pieces in melted Margarine skin side up, then turn over.
• Bake 30 minutes at 350 degrees, then turn over and bake 30 more.

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